One of our darkest roasts, the Colonial Caranavi Bolivian bean produces a slightly spicy, full to heavy bodied, mild acidity coffee that is difficult to describe but a favorite of anyone preferring dark roasts.
This blend of Costa Rican and Sumatran beans produces a full bodied, slightly fruity yet smoky flavor with a rich, mild earthiness and a clean, sweet finish. A dark roast that is extremely well balanced.
This Private Reserve Single Origin Ethiopia Lekempti is our Roast Master's current favorite. Medium/Dark is the perfect roast level for these fantastic beans. The body is full and strong, fruity tasting with the acidity very pleasant.
423 Tyee Drive, Point Roberts, WA 98281 (360) 945-2454
